Recipe House | Duvall Ward Cookbook

Crock-Pot Barbeque Chicken Party Wings - served at Enrichment tasting table

Artichoke and Goat Cheese Dip - by Trisha Gray

bacon-wrapped shrimp - Trisha Gray from Family Circle

Baked Artichoke Dip - by Lisa Sharp--from A Cook from Hamilton, Ontario on 02/07/02. I have been making a baked artichoke dip for years with rave reviews. Its very easy!

Cheese Ball - by Tricia Uhlberg--We always make one of these as an appetizer/snack at family holiday parties

Cheeseball - This is soft and yummy, always gets alot of compliments.

Chinese Pork - by Keri Smith - this is always a crowd pleaser!

Donna's Taco Dip - by Amy Frampton

Fresh Tomato Salsa - by Krissy Bean

Fruit Dip - by Ann Haws

Killer Scallop Tomatoes - by Tiernae buttars

Little Cucumber Sandwiches - by Ann Haws

Mango Salsa - By Linda Forsmann

Mexican Black Bean Pizza - by Melanie Pocock

Mexican Clam Dip - by Lisa Sharp--from Bon Appetit

Salsa - by Jen May

Spinach and Artichoke Dip - By Shauna Cardon Great for parties!

Strawberry fruit dip - By Roy Otteson--My favorite fruit dip I have tasted so far. Very light and refreshing!

Stuffed Mushrooms - by Roy Otteson

Stuffed Mushrooms - by Tiernae Buttars

Warm Clam Dip - Tiernae Buttars