Recipe House | Duvall Ward Cookbook

Baked Halibut - by Roy Otteson..I got this recipe from Beth Polson

BBQ Crockpot Chicken - by Roy Otteson--Very easy, great Sunday dinner

Beef Burritos - by Linda Forsmann

Bowtie Artichoke Pasta - by Melanie Pocock

Bowtie Pesto Pasta - by Keri Smith

Breakfast Casserole - by Cari Lee -- Great for Sunday Conference!

Cheese and Chicken Enchiladas - by Roy Otteson

Cheese and Mushroom Stuffed Meat Loaf - by Melanie Pocock

Chicken and Rice - by Krissy Bean

Chicken Breasts with Tomato and Mozzarella - by Roy Otteson--from the Joy of Eating by Renny Darling

Chicken Broccoli Casserole - by Nancy Eastwood

Chicken Chalupas - by Kim Ralph

Chicken Crockpot Cordon Bleu - Trisha Gray

Chicken Kiev - by Mindy Stillion--This is great in the crockpot! We serve it over rice or noodles.

Chicken Nuggets - by Kari Cullimore

Chicken Scampi - by Keri Smith--I tried to copy this from the Olive Garden. I never measure anything, so adjust to your taste. I'm sure they use cream and white wine, but you can substitute as shown.

Chicken with Wine Sauce (or Chicken Broth) - by Tiernae Buttars

Christmas Egg Souffle - tradition--I used this at a Father's Day breakfast in our ward.

Coq Au Vin (crockpot recipe) - by Trisha Gray

Creamy Chicken Enchiladas - by Fawn Ashby

Crispy fried Chicken - Trisha Gray from family circle

Crockpot Chicken - Trisha Gray

Crockpot chicken - by Kim Ralph

Crock-Pot Chicken - Jennifer May

Crockpot mustard Ham - Trisha Gray

Crockpot Roast - by Roy Otteson--Yum!

Dinner in a Pumpkin - by Kami Bostron

Easy Crock Pot Steak - by Nancy Eastwood

Easy Pot Roast - by Cari Lee

Enchilada Pie - by Trisha Gray

Fancy Chicken Breasts - by Kari Cullimore

Gessel Special - by Barbara Gessel

Ginger-Soy Chicken for the Crockpot - by Tiernae Buttars

Grandma Shawcroft's Meatballs - Trisha Gray - This is my grams meatball recipe that is wonderful!!!!

Halibut with Teriyaki Sauce - by Keri Smith

Ham and Cheese Omelet Casserole - By Karin Keyes

Honey Meatloaf - Jennifer May

Hot Peanut Chicken - by Roy Otteson--just tried this and it is yummy! Thai food!

Italian Baked Spaghetti - by Dorothy Breinholt

Jeannie's Chicken - by Kim Ralph

June's Chile Relleno Casserole - by Amy Frampton

Kathy's Meat Balls and Spaghetti - by Amy Frampton

Krissy’s Mexican Casserole - By Krissy Bean-served at Enrichment Night tasting table

Marinated Flank Steak - by Lori Casper

Marinated Sirloin Steak - by Cari Orme

Mark's Spaghetti with Brooklyn Clam Sauce - by Michelle Shaw

Melanie’s Mexican Casserole - By Melanie Pocock-served at Enrichment Night Tasting table

Parchment Wrapped Chicken - by Fawn Ashby-used at Dinner cruise ward dinner

Penne con Prosciutto e Piselli (Penne with Ham and Peas) - by Meriaten Long

Phad Thai - by Shelly Staples

Pignoli-Crusted Salmon - by Barbara Gessel--from Cafe Panache

Plum Chicken - by Ann Haws

Porcupine Meatballs - by Kami Bostron

Red Bacon Pasta - by Ann Haws

Rich N Cheesy Macaroni - Trisha Gray homemeade mac n cheese that is amazing!!!!

Roast Beef Sandwiches with Bleu Cheese - by Ann Haws

Skillett Tomato Beef Pasta - by Lori Casper--this a is a quick and easy recipe

Southwestern Chicken and Rice - by Cari Lee

Spicy Lime Kabobs - by Ann Haws

Stroganoff - by Ann Haws

Stroganoff - by Suzette Jenkins

Stuffed Chicken Salad Sandwiches - by Lori Casper

Super Yummy Fattening Quiche - by Kari Cullimore

Sweet & Sour Chicken - Jennifer May (Dad's)

Sweet & Sour Chicken (easy) - by Cari Orme

Sweet & Sour Meatballs - Jennifer May

Sweet and Sour Chicken - by Linda Forsmann

Sweet and Sour Spare Ribs - by Kami Bostron

Swiss Chicken - by Ann Haws

Taco Casserole - Jennifer May

Tandoori Chicken - by Melanie Pocock

Tarragon Chicken - by Dorothy Breinholt

Teriyaki Finger Steaks - by Cari Orme

Teriyaki Tenderloin Tips - by Kari Cullimore

Tortilla Pie - by Kari Cullimore

Yogurt Parmesan Baked Chicken - by Melanie Pocock