Recipe House | Duvall Ward Cookbook

Duvall Ward Cookbook - Vegetables

Baked Beans - by Ann Haws

Best Baked Beans - by Mindy Stillion

Black Beans - by Ann Haws

Brazilian Beans and Rice - by Meriaten Long

Butternut Squash Risotto - by Melanie Pocock

Cheesy Potatoes - by Tricia Uhlberg--My family calls them Funeral Potatoes :)

Herbed Basmati Rice - by Keri Smith - from Cooking Light. So easy and goes great with almost anything.

Make Ahead Cheese Potatoes - By Roy -- I usually serve this with the cheese and mushroom meatloaf.

Mexian Black Beans With Rice - by Lori Casper

Potato Gratin - by Barbara Gessel-- from Martha Stewart recipes

Sweet Potato Casserole - by Lucy Linn McKie--for those who hate Sweet Potatoes.