Recipe House | Roy's cookbook | Meats & Main Dishes

Angel Hair Pasta - Bonnie Wilcox

Baked Halibut - by Roy Otteson..I got this recipe from Beth Polson

Baked Ziti - By Angey Libbert--served at our Ward enrichment party

Basic Gnocchi

BBQ Crockpot Chicken - by Roy Otteson--Very easy, great Sunday dinner

Beef Stroganoff with Buttered Noodles - saw this on food network! its the real thing! So good!

Breakfast Oatmeal - from Gourmet Magazine

Cheese and Chicken Enchiladas - by Roy Otteson

Cheese and Mushroom Stuffed Meat Loaf - by Melanie Pocock

Cheese Grits - Serve these with Smothered Pork Chops or any meat dish in place of mashed potatoes

Chicken Breasts with Tomato and Mozzarella - by Roy Otteson--from the Joy of Eating by Renny Darling

Chicken Broccoli Casserole - Livi's favorite

Chicken Courdon Bleu - Jennifer May

Chicken Enchiladas - by Tonya White--Sydney shared this recipe with us at a Young Women's Cooking night and it was delicious

Christmas Egg Souffle - tradition--I used this at a Father's Day breakfast in our ward.

Cinnamon Chicken - by Wendy Hansen for her meal group

Coq Au Vin (crockpot recipe) - by Trisha Gray

Cranberry Pork Roast - by Kristin Trussel

CREAMY CHICKEN & CHILE ENCHILADAS - by Wendy Hansen for her meal group

Crockpot Roast - by Roy Otteson--Yum!

Easy Cheesy Ziti Lasagne - By Roy otteson-- this was given to me by Karin keyse I think--someone in the ward gave it to me :)

Fettucini Carbonara - By Jeanne Krumperman

Giada Pasta - by Giada De Laurentis from the Food Network

Ginger-Soy Chicken for the Crockpot - by Tiernae Buttars

Grandma Shawcroft's Meatballs - Trisha Gray - This is my grams meatball recipe that is wonderful!!!!

Halibut in Yellow Curry Sauce with Fresh Basil and Roasted Peanuts - from Linda Augustine Thai cooking class

Hawaiian Haystacks - by Shannon Davenport

Honey Meatloaf - Jennifer May

Hot Peanut Chicken - by Roy Otteson--just tried this and it is yummy! Thai food!

Meatballs - these are from a Bobby Flay throwdown and I love them! The only thing I do different is put a pice of mozzarella cheese inside each meatball. Its a trick I learned from Tyler Flroence.

Orange Ginger Pork Loin Roast - By Roy Otteson

Parmesan Chicken (from Barefoot Contessa) - by Wendy Hansen for her meal group

Pedro's Delight - By Roy Otteson-- this recipe comes from Beth's Pasadena Cookbook

Phad Thai - by Shelly Staples

Pork Chops - Jen May

Pork Roast or Tenderloin - You can use either cut of meat for this dish.

Pork Tacos - I got this from Family Circle Magazone.. Originally called Beef Tostadas but I use pork roast and make tacos instead. YUM!

Pronto Pasta Bake - by Roy Otteson--this is from Pampered Chef

Sesame Chicken - By Roy Otteson

Shoyu Chicken

Shrimp (or Chicken) and Grits - I got this recipe from tyler Florence on the food Network. So YUMMY!!!!!!

Skinny's - by Lynette Siler--these taste kind of like crepes

Smothered pork chops ( or chicken) - new recipe tried, just need to change the meat.

Spaetzle - I make this as a side dish for roast. My kids love it! to serve my family I actually triple this recipe. I also use a spaetzle maker but you can also just pass teh dough through a slotted spoon.

Strawberry Brioche Sandwiches - I gto this from Tyler Florence in an article looks yummy!

Stuffed Zucchini and Red Bell Peppers - I just tried this and everyone loved it! From Food Network-Giada DeLaurentis

Sweet & Sour Chicken - Jennifer May (Dad's)

Sweet & Sour Meatballs - Jennifer May